Food

Join Eater Wine Club: A Monthly Wine Subscription Selected by Restaurant Industry Pros


One of the things we love most about food is wine. Specifically, the wine you get to drink while dining out at your favorite restaurant, be it your go-to local joint or the fanciest place in town. This is wine selected by someone who knows what they’re doing — a professional who understands how to decode a label and what kind of grapes will make your food taste that much better. So what if, we wondered, we made it possible to experience that kind of hospitality right at home?

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Seung Hee Lee, Eater Wine Club’s November sommelier

Get to know Eater Wine Club, a monthly wine subscription box. Our extensive network of local editors have teamed up with sommeliers and beverage directors from some of our favorite restaurants, bars, and shops across the country to curate a new experience each month, with ever-changing themes and bottles (two or four per box, your choice!) and plenty of perks. Sign up and you’ll get a box full of surprising and highly drinkable wines on your doorstep every month, plus an exclusive newsletter and an invite to our monthly wine party.

For November 2021, our wine curator is Seung Hee Lee, an Atlanta-based pop-up chef and the author of Everyday Korean. For her theme, Seung Hee picked wines tailored to the gatherings that the cooler months and holiday season (hello, Thanksgiving!) bring. Head here to learn more about Seung Hee’s wine picks.

And one more thing: This fall, we rolled out single bottles for sale! That means that if you loved what you got in your monthly box, you can buy extras. Check out bottles from our previous boxes here to stock up.

So join the club and invite your friends — from the one who geeks out over cool labels and funky tastes to the one who just wants you to hand them a glass of something delicious that’ll make their food pop. Sign up for Eater Wine Club here — we’ll see you at the party.



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